Jakers Bar and Grill Menu

Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh Roma tomatoes, basil, Parmesan and cracked pepper.

Tomato sauce, sprinkled with garlic, topped with pepperoni, mozzarella and provolone cheese, finished with fresh Parmesan.

Sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce.

Bacon, pepperoni, sausage, Canadian bacon and tomato sauce with mozzarella and provolone cheese.

Spicy Thai sauce, mozzarella and provolone cheese topped with fresh cut cilantro, chopped cashews and sriracha drizzle

Thin sliced prime rib grilled with onions, fontina and our cheese sauce.

1/2 lb. of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request.

tender chicken breast filet breaded and fried, served with lettuce, pickle and mayo, on a brioche bun.

10 oz. Center-cut, thick and flavorful.

10 oz. Topped with a creamy garlic shrimp sauce.

14 oz. Heavily marbled, tender and flavorful.

8 oz. The leanest and most tender cut.

8 oz. Topped with crab, asparagus and bearnaise.

Cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply.

28 oz. bone-in in a great steak.

Topped with sauted onions and demi glace (10oz)

sliced sirloin fanned on garlic mashed potatoes with black pepper demi glace (6oz).

3 pieces. Dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request.

6 pieces. Crispy coconut-encrusted or tempura dipped.

8 oz. Simply broiled or glazed with our miso-citrus sauce, served on a bed of jasmine rice.

8 oz. Roasted and served on a cedar plank.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with bearnaise.

Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with Alfredo sauce, on linguini.

Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with Alfredo sauce on linguini.

Sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Bacon, lettuce, tomato and mayo on grilled sourdough.

Bacon, lettuce, tomato and mayo on grilled sourdough with Avocado.

Crab, tomato slices, avocado slices and cheese sauce on grilled sourdough served open-faced.

1/2 lb. of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request.

Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

A smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint.

4 layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.

A combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices.

Not your mothers typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce.

Avocado slices, cheddar and jack cheeses, black olives, tomatoes, carrots, cucumbers and croutons on mixed greens with choice of dressing.

Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette.

Mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing.

Elbow noodles with our 4 cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad.

Sauteed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.

Fresh sauteed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or Alfredo, topped with fresh tomatoes and Parmesan, served with soup or salad.

Grilled chicken, avocado slices, cheddar and Jack cheeses, olives, diced tomatoes, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing.

Grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing.

Char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese.

Shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.

Fresh salmon charbroiled and served over jasmine rice.

Roasted and served on a cedar plank.

Charbroiled and served over jasmine rice.

10 oz. Hand-cut choice grade sirloin.

14 oz. Hand-cut selected from top choice.

Seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request.

House-made.

Choice of fries or broccoli.

Choice of fries or broccoli.

Choice of fries or broccoli.

Choice of fries or broccoli.

Blackened chicken breast, sauted zucchini, mushrooms and our Alfredo sauce on penne served with caesar salad, New York cheesecake and scones with honey butter.

Grilled Salmon, garlic mashed potatoes, steamed broccoli, caesar salad, New York cheesecake and scones with honey butter.

Grilled Salmon, garlic mashed potatoes, steamed broccoli, caesar salad, New York cheesecake and scones with honey butter.